Roasted Red Pepper Sweet Potato Soup with Tahini

Ingredients

¾ cup roasted red pepper

1 small cooked sweet potato, peel removed

¼ cup pure, unsweetened coconut milk

¼ cup low sodium chicken stock

1 Tablespoon tahini (sesame seed paste)

½ teaspoon mild yellow curry powder

Salt, to taste if needed

Sesame seeds, optional garnish

Place ingredients in blender (or use a stick, or immersion, blender to blend in a saucepan) and blend until smooth.

Warm over medium heat, sprinkle with sesame seeds if desired and serve immediately.