Baked Salmon Filet with Strawberry Fennel Avocado Salsa

Ingredients

For the salmon:

4 ounce salmon filet

Salt and pepper

For the salsa:

¼ cup fennel, diced

¼ avocado, cubed

2 medium strawberries, washed, green cap removed and diced

2 teaspoons olive oil

1 teaspoon lime juice

Salt and pepper to taste

Preheat your oven to 375F and line a baking sheet with foil.

Place salmon filet on foil, sprinkle with salt and pepper and bake 15-18 minutes, until cooked through.

While the salmon bakes, prepare the salsa by combining all ingredients in a small bowl and gently stirring.

When salmon is cooked through, serve it immediately over a bed of greens and top with the salsa.