Fructose and Uric Acid – What Once Helped Us Survive Now Poses an Existential Threat
Video • January 25, 2022
The interest in uric acid, well beyond its role in gout, focusing on its pivotal role in metabolic issues, is expanding rapidly, and globally. Without question, one important reason for this new understandi...
Dr. David Perlmutter – Dropping Acid
Media Appearances • 2022-01-13
What’s Making Us Fat? The Uric Acid Connection
Video • January 21, 2022
So many people these days are having issues with weight gain and even obesity and with good reason. The diet that many people are consuming is remarkably different in comparison to what people ate even one ...
Fructose, Uric Acid and Diabetes
Post • January 19, 2022
Over the past 100 years there has been a dramatic rise in two important health-related metrics: the incidence of type-2 diabetes and the consumption of fructose, and sugar in general. What bears exploring i...
Dr David Perlmutter Unboxing | Drop Acid Exposing The Deadly Truths About Uric Acid, Sugar and Obesity
Media Appearances • 2022-01-18
6 Longevity Tips From a Greek Island Where People Regularly Live Healthy Lives Past 100
Media Appearances • 2022-01-16
Dr. David Perlmutter on Why the Food We are Eating is Literally Affecting the Planet, Uric Acid…and much more
Media Appearances • 2022-01-12
Simple Steps for Growing Broccoli Sprouts
Post • January 13, 2022
In my new book, Drop Acid, I describe in detail how powerfully effective a compound called sulforaphane is in terms of supporting health. And many have spoken about how broccoli sprouts are rich in sulforap...
Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults
Study • January 18, 2022