FBPixel Butyrate, neuroepigenetics and the gut microbiome: Can a high fiber diet improve brain health? - David Perlmutter M.D.

Science

Study Title
Butyrate, neuroepigenetics and the gut microbiome: Can a high fiber diet improve brain health?
Publication
Neuroscience Letters
Author(s)

Megan W. Bourassa, Ishraq Alim, Scott J. Bultman, Rajiv R. Ratan

Abstract

As interest in the gut microbiome has grown in recent years, attention has turned to the impact of our diet on our brain. The benefits of a high fiber diet in the colon have been well documented in epidemiological studies, but its potential impact on the brain has largely been understudied. Here, we will review evidence that butyrate, a short-chain fatty acid (SCFA) produced by bacterial fermentation of fiber in the colon, can improve brain health. Butyrate has been extensively studied as a histone deacetylase (HDAC) inhibitor but also functions as a ligand for a subset of G protein-coupled receptors and as an energy metabolite. These diverse modes of action make it well suited for solving the wide array of imbalances frequently encountered in neurological disorders. In this review, we will integrate evidence from the disparate fields of gastroenterology and neuroscience to hypothesize that the metabolism of a high fiber diet in the gut can alter gene expression in the brain to prevent neurodegeneration and promote regeneration.

Date
February 8, 2016
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Related Topics

PrebioticFiberMicrobiomeNeurogenesisAlzheimer’s

Dr. David Perlmutter is on the cutting edge of innovative medicine that looks at all lifestyle influences on health and illness.

Andrew Weil, MD