Carbohydrate intake and HDL in a multiethnic population

Publication

American Journal of Clinical Nutrition

Author(s)

Anwar T Merchant, Sonia S Anand, Linda E Kelemen, Vlad Vuksan, Ruby Jacobs, Bonnie Davis, Koon Teo, Salim Yusuf,

Abstract

Background: Ethnic differences in serum lipids are not explained by genetics, central adiposity, lifestyle, or diet, possibly because dietary carbohydrate has not been considered.

Objective: The aim was to evaluate the relation between carbohydrate intake and HDL and triacylglycerol concentrations in a multiethnic population.

Design: We conducted a population-based cross-sectional study of 619 Canadians of Aboriginal, South Asian, Chinese, and European origin with no previously diagnosed medical conditions. Energy- adjusted carbohydrate intake was measured by a validated food- frequency questionnaire.

Results: South Asians consumed the most carbohydrate, followed by European, Aboriginal, and Chinese persons. Mean (95% CI) HDL concentrations in the lowest and highest categories of carbo- hydrate intake after adjustment for age, sex, ethnicity, physical activity, smoking, the waist-to-hip ratio, body mass index, alcohol intake, and intakes of total energy, protein, and fiber were 1.21 mmol/L (1.16, 1.27 mmol/L) and 1.08 mmol/L (1.02, 1.13 mmol/L), respectively, and HDL cholesterol was significantly (P

Date

August 30, 2006

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