Small Amounts of Gluten in Subjects With Suspected Nonceliac Gluten Sensitivity


Clinical Gastroenterology and Hepatology


Antonio Di Sabatino, Umberto Volta, Chiara Salvatore, Paolo Biancheri, Giacomo Caio, Roberto De Giorgio, Michele Di Stefano, Gino R. Corazza


There is debate over the existence of nonceliac gluten sensitivity (NCGS) intestinal and extraintestinal symptoms in response to ingestion of gluten-containing foods by people without celiac disease or wheat allergy. We performed a randomized, double-blind, placebo-controlled, cross-over trial to determine the effects of administration of low doses of gluten to subjects with suspected NCGS.


February 19, 2015

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